WINTER WONDERS
Ingredients in Season
Each season brings a new rhythm to our kitchen. Winter slows the days and deepens the flavours, and our menu celebrates the produce that shines right now — chosen for richness, warmth, and the stories they carry.
Pumpkin
Soft, sweet, and full of warmth, pumpkin is the heart of our winter plates. Roasted, folded into batters, or whipped into spiced creams, it brings comfort and depth to the season.
Chestnuts
A winter classic. Nutty and delicate, chestnut adds a creamy richness to our seasonal dishes — especially when folded into our chestnut & ricotta cream.
Caramelised Figs
Winter’s sweetest fruit. Sticky, rich, and tender, figs add a deep seasonal sweetness — lifting pancakes, bowls, and toasts with their glossy warmth.
Ricotta
Soft, light, and versatile. Ricotta balances the boldness of winter ingredients, adding gentle indulgence and pairing beautifully with deeper seasonal flavours.
Butternut Squash
A cold-weather staple, roasted for natural sweetness and velvet texture. Squash anchors our savoury dishes, bringing body, colour, and winter comfort.
Winter Greens
Kale, chicory, and endive thrive in colder months. Hearty, crisp, and full of character, they bring freshness and contrast to richer winter plates.
Freshly Chosen,
Thoughtfully Made
We work closely with growers and suppliers to ensure our ingredients arrive fresh, seasonal, and ready to shine. From free-range eggs with golden yolks, to organic malted sourdough, to small-batch dairy and cheeses—everything is chosen with care.
WHY SEASONALITY MATTERS
Ingredients at their peak flavour and nutrition
Support for local growers and producers
A menu that feels fresh and ever-changing