AUTUMN’S HEROES

Ingredients in Season


Each season brings a new rhythm to our kitchen. Autumn gathers us in with warmth, grounding flavours, and produce that’s at its best right now. Our menu celebrates the ingredients that shine in this moment—chosen for freshness, flavour, and the stories they carry.


Delica Pumpkin
Sweet, nutty, and rich in colour, this is the star of our seasonal plates. Roasted, blended into velvety purées, or folded into batters, pumpkin adds depth and comfort.


Spices
Saffron, turmeric, cardamom, and cinnamon feature across the menu, lending warmth and subtle complexity.


Squash & Sage
Classic autumn companions, balancing sweetness with earthiness and herbaceous warmth.


Mango & Pineapple
A tropical brightness that cuts through the richness of autumn, keeping our granola and pancakes vibrant.


Collard Greens & Pickled Carrots
Bringing freshness and crunch to balance hearty, warming dishes.

Freshly Chosen, Thoughtfully Made

We work closely with growers and suppliers to ensure our ingredients arrive fresh, seasonal, and ready to shine. From free-range eggs with golden yolks, to organic malted sourdough, to small-batch dairy and cheeses—everything is chosen with care.

WHY SEASONALITY MATTERS

  • Ingredients at their peak flavour and nutrition

  • Support for local growers and producers

  • A menu that feels fresh and ever-changing

Each dish on our menu carries this intention, comfort, colour, and character inspired by the season.